Ebm Sawara Wood Lid For Tamagoyaki Pan

Description

This is a wooden lid for Tamagoyaki Omelette Pan Kanto Style. Make sure to order a lid which is the same size as the pan (15 cm Lid fits 15 cm Omelette Pan). This wooden lid is designed for flipping and serving omelettes, as well as shaping them neatly. Because it fits inside the pan, it does not function like a standard lid that covers the pan from above.

Product Information

• Brand:EBM
• Material:Sawara Wood
• Product type:Lid
• Country of origin:Japan
• For 150mm:Dimensions (approx): 150 x 150 mm, Item weight (approx): 170 g, Shipping weight (approx): 340 g
• For 180mm:Dimensions (approx): 180 x 180 mm, Item weight (approx): 240 g, Shipping weight (approx): 440 g
• For 210mm:Dimensions (approx): 210 x 210 mm, Item weight (approx): 290 g, Shipping weight (approx): 520 g
• For 240mm:Dimensions (approx): 240 x 240 mm, Item weight (approx): 370 g, Shipping weight (approx): 630 g
• For 270mm:Dimensions (approx): 270 x 270 mm, Item weight (approx): 430 g, Shipping weight (approx): 730 g
• For 300mm:Dimensions (approx): 300 x 300 mm, Item weight (approx): 580 g, Shipping weight (approx): 930 g

Key Features

• Achieve clean, uniform results when preparing tamagoyaki rolled omelettes. This lid helps you shape the omelette precisely and remove it intact, enhancing both texture and presentation.
• Designed to fit tamagoyaki pans, it helps shape the omelette evenly as you press, resulting in a consistent texture throughout.
• The flat surface allows for easier flipping and clean removal of the omelette from the pan.

Use & Care

• Gently wipe with a clean, dry cloth after use.
• Store in a dry, well-ventilated area.
• Do not soak or leave in water.

Background

EBEMATSUSHOJI Co., Ltd. (EBM) specializes in kitchenware, offering over 90,000 items to meet each customer’s needs. Located in Tsubame City, Niigata Prefecture, a renowned manufacturing hub in Japan, the company works with various local manufacturers to produce high-quality, functional products that enhance customers’ cooking experiences.

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