Honsho Kanemasa Carbon Steel Sujihiki Slicing Knife

Description

Product Information

• Brand:Honsho Kanemasa
• Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
• Product type:Sujihiki Knife
• 240mm:Dimensions (approx): Overall length: 370 mm, Blade length: 240 mm, Blade thickness: 2.1 mm, Item weight (approx): 170 g, Shipping weight (approx): 310 g
• 270mm:Dimensions (approx): Overall length: 400 mm, Blade length: 270 mm, Blade thickness: 2.2 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g

Key Features

• This all-steel Sujihiki knife offers effortless sharpening and delivers razor-sharp performance for slicing meat with precision.
• Featuring a long, narrow blade, this knife is ideal for slicing large cuts of meat along the grain or carving thin, even slices.
• Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
• The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
• Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

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