Sale!

Hoshisan Seisakusho 6-Piece Stainless Steel Skewer Set

Price range: $5.81 through $6.77

Quantity
SKU: N/A Category: Brand:

Description

Product Information

  • Brand:Hoshisan Seisakusho
  • Model:TS-236(165mm) / TS-237(180mm) / TS-238(210mm) / TS-239(240mm)
  • Material:18-8 Stainless steel
  • Product type:Metal Skewer
  • 165mm:Dimensions (approx): Overall length: 165 mm, Item weight (approx): 60 g, Shipping weight (approx): 130 g
  • 180mm:Dimensions (approx): Overall length: 180 mm, Item weight (approx): 60 g, Shipping weight (approx): 130 g
  • 210mm:Dimensions (approx): Overall length: 210 mm, Item weight (approx): 70 g, Shipping weight (approx): 140 g
  • 240mm:Dimensions (approx): Overall length: 240 mm, Item weight (approx): 80 g, Shipping weight (approx): 150 g

Key Features

  • This metal skewer securely holds meat, vegetables, and fish in place, ensuring perfect cooking and elegant presentation every time.
  • The stainless steel construction combines lasting durability with easy maintenance, making post-grilling cleanup a breeze.
  • These skewers’ unique diamond-shaped profile keeps ingredients secured without rolling, perfect for hassle-free barbecuing.
  • These metal skewers come in a set of 6.
  • These skewers are available in multiple lengths, allowing you to select the ideal size for any grilling project.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Hoshisan Seisakusho K.K. transforms Sanjo’s metalworking expertise into exquisite kitchen tools. Their Niigata-based artisans craft premium kitchen essentials—from tempura chopsticks to ice picks and skewers—using time-honored techniques. Experience the perfect fusion of Japanese tradition and modern functionality in every handcrafted item.

Explore more from our collection.

Additional information

Size

165mm, 180mm, 210mm, 240mm

Reviews

There are no reviews yet.

Be the first to review “Hoshisan Seisakusho 6-Piece Stainless Steel Skewer Set”

Your email address will not be published. Required fields are marked *