Description
Product Information
- Brand:Kanetsune Seki
- Model:KC-338
- Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
- Product type:Honesuki Knife
- Country of origin:Japan
- Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
- Item weight (approx):130 g
- Shipping weight (approx):180 g
Key Features
- Expertly crafted for poultry deboning, with a narrow blade ideal for working around joints and bones.
- Handcrafted by seasoned artisans for consistent quality and performance.
- Offers exceptional sharpness, structural integrity, and a visually elegant finish.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.
Explore more from our collection.
Reviews
There are no reviews yet.