Sakai Takayuki Grand Chef Wa Gyuto Chef Knife – High-Carbon Stainless Steel

Description

Product Information

• Brand:Sakai Takayuki
• Model:10613(240mm) / 10614(270mm) / 10615(300mm)
• Material:Blade: Bohler Uddeholm special steel, Handle: Magnolia obovata
• Product type:Gyuto Knife
• Country of origin:Japan
• 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 390 mm, Blade thickness: 2 mm, Item weight (approx): 260 g, Shipping weight (approx): 400 g
• 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 430 mm, Blade thickness: 2 mm, Item weight (approx): 300 g, Shipping weight (approx): 440 g
• 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 465 mm, Blade thickness: 2 mm, Item weight (approx): 360 g, Shipping weight (approx): 510 g

Key Features

• The Sakai Takayuki Grand Chef series exemplifies the highest standard of Western-style kitchen knives, masterfully harnessing the exceptional qualities of Bohler Uddeholm special steel to provide unmatched performance.
• The world-class Bohler Uddeholm special steel in these knives is among the highest quality stainless steels, providing exceptional sharpness, superior rust resistance, and remarkable abrasion resistance.
• This knife features an authentic Japanese design with a premium buffalo horn handle for superior grip and control.

Use & Care

• Wash the item thoroughly after each use and make sure to dry it completely before storing.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.

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