Honsho Kanemasa Gyuto Knife – Traditional Japanese Carbon Steel Chef Knife

Description

Product Information

• Brand:Honsho Kanemasa
• Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
• Product type:Gyuto Knife
• 180mm:Dimensions (approx): Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.1 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
• 210mm:Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 2.1 mm, Item weight (approx): 150 g, Shipping weight (approx): 280 g
• 240mm:Dimensions (approx): Overall length: 365 mm, Blade length: 240 mm, Blade thickness: 2.6 mm, Item weight (approx): 210 g, Shipping weight (approx): 350 g

Key Features

• Crafted entirely from solid steel, this knife series delivers an exceptionally sharp and precise cutting edge.
• Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
• The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
• Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
• It features a durable, minimalist design and is crafted to meet the demands of versatile, all-purpose kitchen work.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

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