Honsho Kanemasa Petty Knife – Hand-Forged Japanese Carbon Steel Chef’S Utility Blade

Description

Product Information

• Brand:Honsho Kanemasa
• Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
• Product type:Petty Knife
• 120mm:Dimensions (approx): Overall length: 235 mm, Blade length: 120 mm, Blade thickness: 1.5 mm, Item weight (approx): 70 g, Shipping weight (approx): 180 g
• 150mm:Dimensions (approx): Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 1.6 mm, Item weight (approx): 70 g, Shipping weight (approx): 180 g

Key Features

• This petty knife features a razor-sharp edge and easy-to-maintain all-steel construction for lasting precision and convenience.
• Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
• The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
• Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.
• Offered in a diverse lineup designed to meet the needs of different culinary applications.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged tools—from professional kitchen knives to everyday items that transform ordinary moments.

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