Sakai Takayuki Carbon Steel Sujihiki – Long-Blade Slicing Knife

Description

Product Information

• Brand:Sakai Takayuki
• Model:15022(210mm) / 15023(240mm) / 15024(270mm) / 15025(300mm)
• Material:Blade: Japanese steel, Handle: POM resin
• Product type:Sujihiki Knife
• Country of origin:Japan
• 210mm:Dimensions (approx): Blade length: 210 mm, Overall length: 330 mm, Blade thickness: 1.9 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
• 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 370 mm, Blade thickness: 1.9 mm, Item weight (approx): 180 g, Shipping weight (approx): 320 g
• 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 390 mm, Blade thickness: 2.1 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g
• 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 430 mm, Blade thickness: 2.1 mm, Item weight (approx): 220 g, Shipping weight (approx): 360 g

Key Features

• This traditional Japanese carbon steel knife features a professionally sharpened blade, ensuring each cut is effortless and precise.
• The knife’s high-quality steel construction guarantees excellent cutting performance, making it suitable for both home kitchens and professional restaurants.

Use & Care

• Wash the item thoroughly after each use and make sure to dry it completely before storing.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.

Explore more from our collection.