Sakai Takayuki Kasumitogi Usuba Knife – Shirogami Carbon Steel, Japanese Vegetable Cleaver

Description

Product Information

• Brand: SAKAI TAKAYUKI
• Model: 06063 / 06064 / 06065 / 06066 / 06067
• Material: Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
• Product type: Usuba Knives
• Country of origin: Japan (Sakai, Osaka)

• Usuba 180mm: Overall length: 320 mm (Blade length 180 mm, Blade thickness 4.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
• Usuba 195mm: Overall length: 340 mm (Blade length 195 mm, Blade thickness 4.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
• Usuba 210mm: Overall length: 355 mm (Blade length 210 mm, Blade thickness 4.5 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
• Usuba 225mm: Overall length: 375 mm (Blade length 225 mm, Blade thickness 4.5 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
• Usuba 240mm: Overall length: 395 mm (Blade length 240 mm, Blade thickness 4.5 mm), Item weight (approx): 340 g, Shipping weight (approx): 540 g

Key Features

• Available in 5 sizes.
• Single edged blade.
• Reactive carbon steel knife.
• Designed primarily for the preparation of vegetables.
• Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.

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