Description
Product Information
- Brand: SAKAI TAKAYUKI
- Model: 06001 / 06002 / 06003 / 06004 / 06005 / 06006 / 06007
- Material: Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
- Product type: Yanagiba Knives
- Country of origin: Japan (Sakai, Osaka)
- Yanagiba 180mm: Overall length: 305 mm (Blade length 180 mm, Blade thickness 3.5 mm), Item weight (approx): 110 g, Shipping weight (approx): 310 g
- Yanagiba 210mm: Overall length: 345 mm (Blade length 210 mm, Blade thickness 3.5 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g
- Yanagiba 240mm: Overall length: 380 mm (Blade length 240 mm, Blade thickness 3.5 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g
- Yanagiba 270mm: Overall length: 415 mm (Blade length 270 mm, Blade thickness 4.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
- Yanagiba 300mm: Overall length: 450 mm (Blade length 300 mm, Blade thickness 4.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
- Yanagiba 330mm: Overall length: 490 mm (Blade length 330 mm, Blade thickness 4.0 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
- Yanagiba 360mm: Overall length: 525 mm (Blade length 360 mm, Blade thickness 5.0 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
Key Features
- Available in 7 sizes.
- Single edged blade.
- Reactive carbon steel knife.
- Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.
Explore more from our collection.
Reviews
There are no reviews yet.